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Discover

our menus

Discover our thoughtfully crafted menus, combining simplicity and quality for every occasion. Each dish is prepared with care, ensuring a refined and balanced culinary experience.
Download the menu

Discover

Our menus

Discover our thoughtfully crafted menus, combining simplicity and quality for every occasion. Each dish is prepared with care, ensuring a refined and balanced culinary experience.

 

Which menu are you interested in?

Lunch Box Menu
Station Menu
Cold Buffet Menu
Coffee Break Menu
Bistro Menu
Breakfast Menu
Canapés Menu
Hot Buffet Menu
Salads Menu
Sharing platters

Discover Our

LUNCH BOX PACKAGES

A refined selection of gourmet lunch boxes, designed for convenience while offering premium flavors and an elegant presentation.

Pour un minimum de 15 boîtes a lunch

  • EXPRESS LUNCH — 20,95 $

    Two choices of half-sandwiches, one choice of salad and a chef's dessert

  • ESSENTIAL LUNCH — 22,95 $

    One choice of appetizer, two choices of half-sandwiches, one choice of salad and a chef's dessert

  • EXECUTIVE LUNCH — 24,95 $

    One choice of appetizer, two choices of half-sandwiches, one choice of salad, a chef's dessert and one beverage of your choice

APPETIZERS
  • Crudités with ranch dip
  • House-seasoned chips
  • Roasted red pepper & feta dip, served with naan bread
  • Parmesan & truffle popcorn
  • Mini caprese skewers
  • Rosemary & olive oil focaccia
  • Tomato & basil focaccia
  • Cheddar & grape skewers
  • Fresh fruit skewers
  • Antipasto skewers
  • Cheddar & smoked paprika popcorn
  • Quinoa Salad — edamame, cucumber, bell pepper, roasted zucchini, fresh herbs and lemon vinaigrette
  • Greek Salad — fresh tomatoes, cucumber, bell pepper, oregano, lettuce and lemon vinaigrette
  • Caesar Salad — romaine hearts, Parmesan, focaccia croutons, bacon and Caesar dressing
  • Orzo Salad — sun-dried tomatoes, parsley, cucumber, Kalamata olives, bell peppers, feta and lemon vinaigrette
  • Tex-Mex Salad — sweet corn, kidney beans, bell peppers, red onions, romaine, Tex-Mex cheese and chipotle vinaigrette
  • Potato Salad — multicoloured potatoes, celery, green beans, green onions, paprika, dill pickles and Dijon mayonnaise
  • Beet Salad — dried cranberries, chives, radishes, watermelon radish, cottage cheese and maple vinaigrette
  • Bon Appétit Salad — mixed greens, sun-dried tomatoes, watermelon radish, cucumber and balsamic vinaigrette
  • Pasta Salad — feta, sun-dried tomatoes, olives, pesto and mayonnaise
  • Asian Salad — red and green cabbage, pickled daikon and carrots, edamame and ginger vinaigrette
  •  
  • Mushroom & Provolone — sesame burger bun, crispy panko portobello, olive tapenade, arugula, cucumber and sun-dried tomato mayonnaise
  • Siciliana — baguette, Italian cured meats, sun-dried tomato mayonnaise and mixed greens
  • Smoked Ham & Fig — ciabatta, arugula, dried figs, Parmesan and sun-dried tomatoes
  • Mortadella — herb focaccia, arugula, hot honey and pistachio pesto
  • Smoked Turkey & Swiss — ciabatta, maple mayonnaise, mixed greens and tomatoes
  • Grilled Chicken — ciabatta, cheddar, lettuce, caramelized onions, crispy onions and piri-piri mayonnaise
  • Salmon Bagel — shredded salmon, lemon cream cheese, cucumber and sumac
  • Roast Beef — ciabatta, horseradish mayonnaise, house coleslaw, tomato and caramelized onions
  • Furikake Tuna — ciabatta, sunomono cucumber, spicy mayonnaise and lettuce
  • Tandoori Wrap — plain tortilla, tandoori chicken tikka, mint chutney, tomato, cucumber and lettuce
  • Beef Pastrami — baguette, Dijon mustard, mayonnaise, cucumber, dill pickle and Swiss cheese
  • Crispy Veggie Pâté — plain tortilla, romaine lettuce, marinated eggplant, tomatoes and hummus
  • Korean Short Ribs — burger bun, bulgogi sauce, kimchi slaw, spicy mayonnaise and lettuce
  • Coffee, tea or herbal tea — 2,95 $
  • San Pellegrino (Aranciata, Aranciata Rossa or Limonata) — 2,95 $
  • Oasis juice (apple, grape or orange) — 2,95 $
  • Eska water (still or sparkling) — 2,95 $
  • Soft drink (Coke or 7Up) — 2,95 $

A house-made seasonal dessert prepared by our pastry chef is included in each package.

Discover our

MEAL SALADS

MEAL SALADS — 23$

  • Cajun Chicken Caesar Salad

    Romaine hearts, Parmesan, focaccia croutons, bacon and Caesar dressing

  • Asian Tuna Tataki Salad

    Soba noodles, green onions, edamame, carrots, snow peas, bean sprouts and shredded cabbage

  • Far East Salad with Grilled Miso-Koji Tofu

    Miso-marinated tofu, sesame seeds, red cabbage, green cabbage, green onions, peas and ginger vinaigrette

  • Tex-Mex Salad with Louisiana Shrimp

    Sweet corn, kidney beans, bell peppers, red onions, romaine, cheddar cheese and chipotle vinaigrette

  • Quinoa Salad with Grilled Flank Steak

    Edamame, cucumber, bell pepper, roasted zucchini, fresh herbs and lemon vinaigrette

  • Pasta Salad with Teriyaki Salmon

    Feta, sun-dried tomatoes, olives, pesto and mayonnaise

  • Dessert

    A house-made seasonal dessert prepared by our pastry chef is included in each package

BEVERAGES
  • Coffee, tea or herbal tea — 2,95 $
  • San Pellegrino (Aranciata, Aranciata Rossa or Limonata) — 2,95 $
  • Oasis juice (apple, grape or orange) — 2,95 $
  • Eska water (still or sparkling) — 2,95 $
  • Soft drink (Coke or 7Up) — 2,95 $

COLD BREAKFAST PACKAGES

A refined selection of hot and cold breakfast options, available as personalized packages or à la carte choices.

COLD À LA CARTE SELECTION

  • THE GENTLE WAKE-UP — 13,95 $

    Mini croissants, pain au chocolat and Danish pastries, fresh fruit skewer and one beverage

  • MORNING GLOW — 16,95 $

    Mini croissants, pain au chocolat and Danish pastries, fresh fruit skewer, yogurt parfait or chia pudding, and one beverage

  • THE BRUNCH CLUB — 26,95 $

    Mini croissants, pain au chocolat and Danish pastries, fresh fruit skewer, cheddar platter with grapes and crackers, yogurt parfait or chia pudding, and one beverage

Add a salmon gravlax platter … 9,95 $

 

 

HOT BREAKFAST PACKAGES

  • CLASSIC COMFORT — 25,95 $

    Chive scrambled eggs, breakfast potatoes, fresh fruit platter, bacon or sausage, buttermilk pancakes, mini croissants and pain au chocolat, coffee and herbal tea

  • GOURMET MORNING — 29,95 $

    Chive scrambled eggs, breakfast potatoes, fresh fruit platter, bacon and sausage, buttermilk pancakes, mini croissants and pain au chocolat, coffee and herbal tea

Add a salmon gravlax platter … 9,95 $

 

 

BEVERAGES
  • Coffee, tea or herbal tea — 2,95 $
  • San Pellegrino (Aranciata, Aranciata Rossa or Limonata) — 2,95 $
  • Oasis juice (apple, grape or orange) — 2,95 $
  • Eska water (still or sparkling) — 2,95 $
  • Soft drink (Coke or 7Up) — 2,95 $
  •  
  • Mini croissants, pain au chocolat and Danish pastries — 2,95 $ per piece
  • Yogurt parfait — 4,75 $
    Greek yogurt, granola and fruit compote
  • Chia pudding — 4,75 $
    Coconut milk, mango purée and crunchy granola
  • Salmon gravlax platter — 9,95 $
    Capers, pickled onions, dill crème fraîche and blinis
  • Selection of artisan breads with butter — 2,95 $
  • House-made cookie — 3,95 $
  • Fresh fruit skewer — 2,95 $
  • House-made muffin — 3,95 $
  •  
  • Fluffy chive scrambled eggs — 4,25 $
  • Frittata — 5,25 $
    Spinach and feta
  • Breakfast potatoes — 3,95 $
    Roasted potatoes, caramelized onions and herbs
  • Crispy bacon and breakfast sausage — 4,95 $
  • Buttermilk pancakes — 4,95 $
    Blueberry jam, ricotta and lemon zest
  • House-made cinnamon waffles — 4,25 $
    Maple syrup
  • House-made quiche — 7,95 $
    Seasonal vegetables, egg custard and aged cheese
  • Truffle scrambled eggs — 6,95 $
  • Hash browns and duck confit — 7,65 $
  • French toast and maple syrup — 3,95 $

"Keep it simple, but with character."

Adam - bon appétit Caterer

Menu Station

Experience an immersive and interactive dining experience with our gastronomic stations, where each dish is prepared and assembled in front of your guests.

  • SUSHI STATION — 24,95 $

    Maki and nigiri inspired by our chef
    Garnishes: soy sauce, pickled ginger, wasabi and spicy mayonnaise

  • TARTARE STATION — 29,95 $
Beef tartare

Classic garnishes, croutons, egg yolk and fresh herbs

Avocado, sesame seeds, lime and green onions

Lemon, cilantro, sriracha and tostada

  • SEAFOOD STATION — 40,95 $
Fresh oysters — three pieces

Classic mignonette and fresh lemon

Poached shrimp with house-made cocktail sauce

Lemon mayonnaise and fresh herbs

Ginger vinaigrette

 

Menu Station (suite)

  • PASTA STATION — 20,95 $

    Two selections of fresh pasta prepared to order with their condiments

Orecchiette

Pomodoro sauce

Wild mushroom sauce

Bolognese sauce, oven-gratinated

Spicy bisque sauce and pangrattato

Carrot and sage sauce

Barley risotto, beets and Parmesan

  • Bacon
  • Crispy shallots
  • Fresh herbs
  • Crushed red pepper flakes
  • Parmesan
  • CARVING STATION
Porchetta — 19,00 $

Herb jus, salsa verde

Pepper jus

Chimichurri sauce

 

  • SLIDER STATION — 18,00 $

    Three gourmet slider selections

Braised beef

Brioche bun, hoisin sauce and red cabbage slaw

Creamy coleslaw

Cabbage and ginger slaw, cilantro and spicy mayonnaise

With cheese, lettuce, tomato, red onion, pickles and house sauce

 

 

  • POUTINE STATION — 13,95 $
Classic Poutine

Dravy, French fries and cheese curds

  • ANTIPASTO STATION — 23,95 $

    Imported cured meats and half wheel of Parmigiano Reggiano, olives, marinated vegetables, grissini and house-made focaccia

  • TACO STATION — 19,95 $

    Two selections of tacos

Braised beef

Tortillas, guacamole, salsa, pico de gallo, sour cream, shredded cheese and tortilla chips

  • SWEET TABLE STATION — 18,95 $
Mini Cupcakes

Chocolate, vanilla and red velvet

Assorted flavours

Assorted flavours

Variété de pâtisseries au chocolat et aux fruits

Vanilla, chocolate and praline cream

Lemon meringue & chocolate ganache

Salted caramel

Canapés Menu

*Hot canapés 

COLD CANAPÉS

VEGETARIAN CANAPÉS

VEGAN CANAPÉS

  • Smoked Eggplant — 3,75 $

    Smoked eggplant croquette, herbs and vegan cheese

  • Gazpacho Shot — 3,25 $

    Andalusian strawberry gazpacho

  • Crispy Veggie Pâté — 3,50 $

    Beet hummus, pickle and sumac

  • San Marzano Tomato Pizza — 3,25 $

HOT CANAPÉS

Canapés sucrés

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Discover our

SHARING PLATTERS

  • Fine Cheeses — 18,95 $

    Selection of three local and imported artisan cheeses, served with grapes, nuts and crackers

  • Charcuterie — 18,95 $

    Selection of artisan cured meats, olives and marinated vegetables

  • Cheddar Cheese — 12,95 $

    Duo of cheddar cheeses, grapes and crackers

  • Antipasto — 23,95 $

    Imported Italian cured meats and cheeses, olives, marinated vegetables, grissini and house-made focaccia

  • Crudités — 6,95 $

    Beet hummus and ranch dip

Discover our

COLD BUFFET PACKAGES

A selection of cold dishes perfect for meetings, corporate events, and private gatherings. This menu reflects our lunch box options but is designed for buffet service on large platters.

  • THE ESSENTIAL — 21,95 $

    One choice of appetizer, one choice of salad, two choices of half-sandwiches and a chef's dessert

  • THE SIGNATURE — 23,95 $

    Two choices of appetizers, two choices of salads, two choices of half-sandwiches and a chef's dessert

  • THE GOURMET — 28,95 $

    Two choices of appetizers, two choices of salads, three choices of half-sandwiches and a chef's dessert

SANDWICH & WRAP SELECTION
  • Mushroom & Provolone — sesame burger bun, crispy panko portobello, olive tapenade, arugula, cucumber and sun-dried tomato mayonnaise
  • Siciliana — baguette, Italian cured meats, sun-dried tomato mayonnaise and mixed greens
  • Smoked Ham & Fig — ciabatta, arugula, dried figs, Parmesan and sun-dried tomatoes
  • Mortadella — herb focaccia, arugula, hot honey and pistachio pesto
  • Smoked Turkey & Swiss — ciabatta, maple mayonnaise, mixed greens and tomatoes
  • Grilled Chicken — ciabatta, cheddar, lettuce, caramelized onions, crispy onions and piri-piri mayonnaise
  • Salmon Bagel — shredded salmon, lemon cream cheese, cucumber and sumac
  • Roast Beef — ciabatta, horseradish mayonnaise, house coleslaw, tomato and caramelized onions
  • Furikake Tuna — ciabatta, sunomono cucumber, spicy mayonnaise and lettuce
  • Tandoori Wrap — plain tortilla, tandoori chicken tikka, mint chutney, tomato, cucumber and lettuce
  • Beef Pastrami — baguette, Dijon mustard, mayonnaise, cucumber, dill pickle and Swiss cheese
  • Crispy Veggie Pâté — plain tortilla, romaine lettuce, marinated eggplant, tomatoes and hummus
  • Korean Short Ribs — burger bun, bulgogi sauce, kimchi slaw, spicy mayonnaise and lettuce

 

  • Quinoa Salad — edamame, cucumber, bell pepper, roasted zucchini, fresh herbs and lemon vinaigrette
  • Greek Salad — fresh tomatoes, cucumber, bell pepper, oregano, lettuce and lemon vinaigrette
  • Caesar Salad — romaine hearts, parmesan, focaccia croutons, bacon and Caesar dressing
  • Orzo Salad — sun-dried tomatoes, parsley, cucumber, Kalamata olives, bell peppers, feta and lemon vinaigrette
  • Tex-Mex Salad — sweet corn, kidney beans, bell peppers, red onions, romaine, Tex-Mex cheese and chipotle vinaigrette
  • Potato Salad — multicoloured potatoes, celery, green beans, green onions, paprika, dill pickles and Dijon mayonnaise
  • Beet Salad — dried cranberries, chives, radishes, watermelon radish, cottage cheese and maple vinaigrette
  • Bon Appétit Salad — mixed greens, sun-dried tomatoes, watermelon radish, cucumber and balsamic vinaigrette
  • Pasta Salad — feta, sun-dried tomatoes, olives, pesto and mayonnaise
  • Asian Salad — red and green cabbage, pickled daikon and carrots, edamame and ginger vinaigrette
  • Crudités with ranch dip
  • House-seasoned chips
  • Roasted red pepper & feta dip, served with naan bread
  • Parmesan & truffle popcorn
  • Mini caprese skewers
  • Rosemary & olive oil focaccia
  • Tomato & basil focaccia
  • Cheddar & grape skewers
  • Fresh fruit skewers
  • Antipasto skewers
  • Cheddar & smoked paprika popcorn

Discover our

HOT BUFFET PACKAGES

For a minimum of 25 people. A selection of gourmet hot buffet offerings, designed for self-service stations or events. Dishes are prepared for large-format service while maintaining refined flavors and high-end presentation.

  • THE BASIC BUFFET — 27,95 $

    Two choices of salads Two choices of pasta | half portions Chef's dessert

  • THE SIGNATURE FEAST — 33,95 $

    Two choices of salads One choice of pasta | half portion One choice of protein | half portion One choice of side Chef's dessert

  • THE GOURMET BANQUET — 37,95 $

    Two choices of salads One choice of pasta | half portion Two choices of proteins | half portions Two choices of sides Chef's dessert

SALAD SELECTION
  • Quinoa Salad — edamame, cucumber, bell pepper, roasted zucchini, fresh herbs and lemon vinaigrette
  • Greek Salad — fresh tomatoes, cucumber, bell pepper, oregano, lettuce and lemon vinaigrette
  • Caesar Salad — romaine hearts, parmesan, focaccia croutons, bacon and Caesar dressing
  • Orzo Salad — sun-dried tomatoes, parsley, cucumber, Kalamata olives, bell peppers, feta and lemon vinaigrette
  • Tex-Mex Salad — sweet corn, kidney beans, bell peppers, red onions, romaine, Tex-Mex cheese and chipotle vinaigrette
  • Potato Salad — multicoloured potatoes, celery, green beans, green onions, paprika, dill pickles and Dijon mayonnaise
  • Beet Salad — dried cranberries, chives, radishes, watermelon radish, cottage cheese and maple vinaigrette
  • Bon Appétit Salad — mixed greens, sun-dried tomatoes, watermelon radish, cucumber and balsamic vinaigrette
  • Pasta Salad — feta, sun-dried tomatoes, olives, pesto and mayonnaise
  • Asian Salad — red and green cabbage, pickled daikon and carrots, edamame and ginger vinaigrette
  • Orecchiette — Pomodoro sauce
  • Cavatelli — Wild mushroom sauce
  • Penne — Bolognese sauce, oven-gratinated
  • Rigatoni — Spicy bisque sauce and pangrattato
  • Butternut Squash Ravioli — Carrot and sage sauce
  • Beet Orzotto — Barley risotto, beets and Parmesan
  • Braised Beef — red wine sauce
  • Chicken Parmigiana — tomato sauce and mozzarella
  • Grilled Salmon — ginger beurre blanc
  • Porchetta — herb jus
  • Trout Fillet — tomato and caper bruschetta
  • Grilled Chicken — creamy mushroom sauce
  • Tofu Fillet — teriyaki sauce
  • Eggplant Parmigiana — roasted and breaded eggplant, pomodoro sauce, oven-gratinated
  • Herbed mashed potatoes
  • Grilled seasonal vegetables
  • Rice pilaf
  • Creamy polenta
  • Honey-glazed carrots
  • Sautéed green beans
  • Italian eggplant caponata
  • Roasted fingerling potatoes

A house-made seasonal dessert prepared by our pastry chef is included in each package

Compostable plate and utensil set — 1,50 $

Discover our

BISTRO BUFFET PACKAGES

  • OCEAN & LAND — 35,95 $

    Two choices of salads, one choice of appetizer, two choices of proteins and a chef's dessert

SALAD SELECTION
  • Crudités with ranch dip
  • House-seasoned chips
  • Roasted red pepper & feta dip, served with naan bread
  • Parmesan & truffle popcorn
  • Mini caprese skewers
  • Rosemary & olive oil focaccia
  • Tomato & basil focaccia
  • Cheddar & grape skewers
  • Fresh fruit skewers
  • Antipasto skewers
  • Cheddar & smoked paprika popcorn
APPETIZER SELECTION
  • Quinoa Salad — edamame, cucumber, bell pepper, roasted zucchini, fresh herbs and lemon vinaigrette
  • Greek Salad — fresh tomatoes, cucumber, bell pepper, oregano, lettuce and lemon vinaigrette
  • Caesar Salad — romaine hearts, parmesan, focaccia croutons, bacon and Caesar dressing
  • Orzo Salad — sun-dried tomatoes, parsley, cucumber, Kalamata olives, bell peppers, feta and lemon vinaigrette
  • Tex-Mex Salad — sweet corn, kidney beans, bell peppers, red onions, romaine, Tex-Mex cheese and chipotle vinaigrette
  • Potato Salad — celery, green beans, green onions, paprika, dill pickles and Dijon mayonnaise
  • Beet Salad — dried cranberries, chives, radishes, watermelon radish, cottage cheese and maple vinaigrette
  • Bon Appétit Salad — mixed greens, sun-dried tomatoes, watermelon radish, cucumber and balsamic vinaigrette
  • Pasta Salad — feta, sun-dried tomatoes, olives, pesto and mayonnaise
  • Asian Salad — red and green cabbage, pickled daikon and carrots, edamame and ginger vinaigrette
  • Portuguese-Style Grilled Chicken Breast
    Piri-piri sauce, lemon and herbs
  • Grilled Chicken Breast with Sauce Vierge
    Tomatoes, bell pepper, basil, sun-dried tomatoes and onion confit
  • Tandoori-Style Grilled Chicken Breast
    Tandoori spices
  • Satay-Style Grilled Chicken Breast
    Lemongrass, curry, coconut milk, lemon and basil
  • Antipasto Grilled Chicken Breast
    Marinated fennel, marinated celery, sun-dried tomatoes, artichoke, radish and lemon
  • Grilled Chicken Breast with Feta & Pomegranate
    Feta, pomegranate, mint, lemon and chives
  • Miso Salmon
    Tamari, mirin and miso paste
  • Maple-Soy Salmon
    Maple syrup, soy, garlic and onion
  • Satay-Style Salmon
    Lemongrass, curry, coconut milk, lemon and basil
  • Salmon with Mango Salsa
    Mango, chili, lemon and cilantro
  • Sesame Tuna Tataki
    Furikake and ginger vinaigrette
  • Tuna with Creamy Caper Sauce
    Cream, capers, garlic, onion and parsley
  • Flank Steak with Chimichurri
    Herbs, garlic, onion and lemon
  • Flank Steak with Mushrooms
    Mushroom, marinated walnuts, truffle oil, shallot and chives
  • Orange & Lime Glazed Duck
    Tamari, shallot and orange
  • Grapefruit-Glazed Duck
    Honey, lemon, shallot and grapefruit
  •  

A house-made seasonal dessert prepared by our pastry chef is included in each package

Compostable plate and utensil set — 1,50 $

Discover our

COFFEE BREAK PACKAGES

A selection of coffee breaks for your business meetings, conferences, and social events.
Each package offers a mix of pastries, snacks, and drinks to keep your guests satisfied and refreshed.

  • CLASSIC COFFEE BREAK — 10,95 $

    Choice of two pastries (mini croissant, mini danish, mini strudel, muffin or cookie), fresh fruit skewer, filter coffee and a selection of teas

  • COMFORT COFFEE BREAK — 12,95 $

    Choice of two pastries (mini croissant, mini danish, mini strudel, muffin or cookie), choice of one savoury snack (Parmesan & truffle popcorn, cheddar & smoked paprika popcorn or house-seasoned chips), filter coffee and a selection of teas

BEVERAGES
  • Coffee, tea or herbal tea — 2,95 $
  • San Pellegrino (Aranciata, Aranciata Rossa or Limonata) — 2,95 $
  • Oasis juice (apple, grape or orange) — 2,95 $
  • Eska water (still or sparkling) — 2,95 $
  • Soft drink (Coke or 7Up) — 2,95 $
  • Mini croissant (plain or chocolate) — 2,95 $
  • Mini danish pastry — 2,95 $
  • Mini strudel — 2,95 $
  • House-made muffin — 3,95 $
  • House-made cookie — 3,95 $
  • Parmesan & truffle popcorn — 2,95 $
  • Cheddar & smoked paprika popcorn — 2,95 $
  • House-seasoned chips (mini basket) — 2,95 $
  • Maple-spiced nut mix — 4,95 $
  • Rosemary, garlic & olive oil focaccia — 2,95 $
  • Tomato & basil focaccia — 2,95 $
  • Cheddar & grape skewers — 2,95 $
  • Fresh fruit skewers — 2,95 $
  • Chia pudding — 4,75 $
  • Greek yogurt & house-made granola — 4,75 $

DELIVERY CANAPÉ PACKAGES

  • The Express Cocktail — 14,50 $

    San Marzano Tomato Pizza, Tuna Tataki, Olive Focaccia, Compressed Watermelon

  • The Petite Cocktail — 17,95 $

    Mortadella Focaccia, Speck and Melon, Mini Caprese, Grilled Eggplant Maki, Smoked Salmon

  • The Cocktail Selection — 19,95 $

    Foie Gras, Vitello Tonnato, Salmon Gravlax, Burrata Tartlet, Beet Tartlet

Service Informations

STAFFING FEES

  • Chef — 48 $/hour
  • Cook — 38 $/hour
  • Maître d’hôtel — 48 $/hour
  • Server — 38 $/hour
  • Bartender — 38 $/hour

A minimum of 4 hours is billed for all staff

DELIVERY FEES

  • Montreal | Weekdays between 8:00 a.m. or 5:00 p.m. – 50 $
  • Montreal | Weekends, before 8:00 a.m. or after 5:00 p.m. – 75 $
  • Laval, South Shore and North Shore | Weekdays between 8:00 a.m. and 5:00 p.m. – 75 $
  • Laval, South Shore and North Shore | Weekends, before 8:00 a.m. and after 5:00 p.m. – 100 $
BAR SERVICE

Holder of a full liquor licence

Wine list and bar service available upon request

Equipment, glassware, dinnerware and cutlery rental is available upon request