Learn more about us
About Us
Meet the team behind Bon Appétit Caterer — passionate individuals who love to elevate flavors with simplicity and finesse. Their expertise and creativity shine through in every dish, creating delicious and authentic moments.
Meet
Adam
Adam brings 20 years of experience in the restaurant, hospitality, and catering industries. Over the years, he has worked at Grinder restaurant, the Esterel Hotel, and Festigout Traiteur. His journey eventually led him to develop a passion for entrepreneurship, becoming the owner of La Cena Traiteur.
Driven by his love for gastronomy, Adam has continuously refined his culinary skills—exploring new techniques and discovering unique flavors that have enriched his craft. His career reflects a deep commitment to culinary excellence and a constant desire to exceed clients’ expectations.
Longtime friends, Adam and Guillaume recently partnered to take over Bon Appétit Caterer alongside John, a cornerstone of the business. Together, they are committed to evolving the company while honoring its spirit. Their vision: authentic, festive cuisine, always served from the heart.
Meet
Chef Ryan Pham
Executive Chef | Traiteur Bon Appétit
For Chef Ryan, exceptional cuisine begins with a deep respect for ingredients, a commitment to excellence, and the belief that every detail matters.
As Executive Chef of Traiteur Bon Appétit, Ryan brings a thoughtful and disciplined approach to the kitchen, where quality, consistency, and creativity are at the heart of every dish. His philosophy is rooted in allowing ingredients to shine while maintaining the highest standards of preparation and presentation.
Beyond the plate, Ryan believes that a strong kitchen is built on teamwork, mutual respect, and shared pride in the craft. He leads with the conviction that exceptional results come from a team that is motivated, supported, and united by a common pursuit of excellence.
Whether creating an intimate dining experience or overseeing a large-scale event, his goal remains the same: to deliver memorable cuisine prepared with care, precision, and passion.
Meet
John
John D’Ambrosio is a passionate hospitality professional with over 30 years of experience in the field. With a bachelor’s degree in physical education, he quickly followed his passion for hospitality—an industry he has mastered over the years.
In 1991, he founded Bon Appétit Caterer, a company that built a strong reputation thanks to its culinary expertise and high-quality service. Throughout his career, he also held key positions, including General Manager at both the Travelodge and Radisson Hotel in Laval for over a decade.
He later became Regional Sales Manager for Eastern Canada at Royco Hotel, where he contributed to the company’s growth. His expertise and dedication to the hospitality and food service industries have made him a respected and recognized figure in the field.
