THE HISTORY

 


For more than 20 years, the team behind Bon Appetit goes above and beyond to satisfy each event we cater to. No detail is left unattended and each request is personally attended to.

The company was built on strong principles introduced by its founders. These principles include: quality service and products, delicious food, a unique and custom way of cooking and not to count the hours worked. Above all, it is the passion which drives everything forward. We understand the complexity and detail of our service that is why we attend to each event with dedication and close attention.

We are proud to be categorized as one of the top quality caterers in Montreal and its surroundings.

The success story of Traiteur bon Appetit started in 1991 while the futur partners, one alumni from ITHQ and the other specializing in marketing noticed an opportunity in the food service industry. No caterer in Montreal specialized in a cuisine labelled "Italian". The operations starting in their private basements and in no time, they were able to invest in a 900 sq foot space and some appliances.

Since, the company has grown and expanded, it Today, the team counts more than 100 members and is proud to continually offer personalized service with a passion.