Goat cheese on pumperknikle crostini with dried figues
Classic Niçoise salad
Filet mignon peppercorn sauce
Mini rack of lamb perfectly cooked
Bison Filet Mignon with Blueberry sauce
Homemade orecchiette with rapini & crumbled Italian sausage.
Mahi Mahi with Mediteraneen sauce
Bison filet mignon, blueberry sauce
Triangoli mushroom porcini with truffle
Mini rack of lamb
Filet mignon peppercorn
Basse cote de boeuf
Grilled polenta and mushroom trifoliata
îles de la madeleine lobster tail in Mille Feuilles pastry with truffle oil
Seafood station
cheese station
Sushi platter
Tower of Antipasto
Discover a taste of Italy with our pasta stations!
From presentation to taste, every detail matters.
Guests are always happy to see ‪sushi being served at our events!
Delicious, colourful and fresh, sushi is definitely a crowd-pleaser!
Always cooked to perfection, our irresistible rack of lamb.
Cavatelli ai rapini
Duck filet
Seared mignon of veal
Miniature rack of lamb
Salade Gorgonzola cheese crumble and apple
Cavatelli rapini and pancetta
Striped sea bass mushroom crust
Goat cheese cranberry compote
Filet mignon, peppercorn sauce
Antipasto and Marinated Seafood
Antipasto Board
Rasberry Mousse
Chocolate Mousse cake
Strawberry Shortcake
Flank Steak
Manicotti with Fresh basil
Guinée fowl fieldberry sauce
Stuffed roasted quails
Sweet Table
Sweet table
Arugula with parmesan
Braisée beef short rib
Roast veal chop
Bone in filet
small canapés
Cavatelli all'amatriciana. With pancetta chip
Crabe & melon bites
Hors d'oeuvres
Grilled vedgetable platter
Halibut. Mediterranean salsa, parsnip purée and julienne of roasted peppers
Chocolaté cakes
Hors d'œuvres
Aragula with Strawberries & Feta
Cevice scallops
Pan Seared Chilean Bass
Yellow Beat Salad
Tower of Antipasto
Pan seared sea scallops served on a bed of baby spinach chorizo sausage and grilled pine apple salsa
Cornetto of Salmon tartar crème fraiche and aesetra caviar
To cater to all tastes we find creative ways to present an assortment of fruit servings.
Our featured mille-feuilles and cannolis, individual size, as part of our desert table.
Bon Appétit antipasto with Italian deli meats, mozzarella di bufala cheese and fire roasted summer vegetables
Home made risotto and porcini croquettes and Italian sausage with fresh tomato sauce
Delicious macaroons - available in all flavours