Goat cheese on pumperknikle crostini with dried figues
 
Classic Niçoise salad
 
Filet mignon peppercorn sauce
 
Mini rack of lamb perfectly cooked
 
Bison Filet Mignon with Blueberry sauce
 
Macarons
 
Homemade orecchiette with rapini & crumbled Italian sausage.
 
Mahi Mahi with Mediteraneen sauce
 
Bouchees
 
Bison filet mignon, blueberry sauce
 
Triangoli mushroom porcini with truffle
 
Mini rack of lamb
 
Filet mignon peppercorn
 
Veal
 
Basse cote de boeuf
 
Grilled polenta and mushroom trifoliata
 
 
 
îles de la madeleine lobster tail in Mille Feuilles pastry with truffle oil
 
MAPLE "BOULE DE NOËL"
 
 
 
 
Seafood station
 
 
cheese station
 
Sushi platter
 
Tower of Antipasto
 
Discover a taste of Italy with our pasta stations!
 
From presentation to taste, every detail matters.
 
Guests are always happy to see ‪sushi being served at our events!
Delicious, colourful and fresh, sushi is definitely a crowd-pleaser!
 
Always cooked to perfection, our irresistible rack of lamb.
 
Cavatelli ai rapini
 
Duck filet
 
Seared mignon of veal
 
Miniature rack of lamb
 
Salade Gorgonzola cheese crumble and apple
 
Cavatelli rapini and pancetta
 
Striped sea bass mushroom crust
 
Goat cheese cranberry compote
 
Filet mignon, peppercorn sauce
 
Antipasto and Marinated Seafood
 
Antipasto Board
 
Rasberry Mousse
 
Chocolate Mousse cake
 
Strawberry Shortcake
 
Flank Steak
 
sushi
 
Manicotti with Fresh basil
 
Guinée fowl fieldberry sauce
 
Stuffed roasted quails
 
Sweet Table
 
Sweet table
 
Arugula with parmesan
 
Braisée beef short rib
 
Roast veal chop
 
Bone in filet
 
 
small canapés
 
Cavatelli all'amatriciana. With pancetta chip
 
Crabe & melon bites
 
Hors d'oeuvres
 
Grilled vedgetable platter
 
Halibut. Mediterranean salsa, parsnip purée and julienne of roasted peppers
 
 
 
Chocolaté cakes
 
Hors d'œuvres
 
 
 
Aragula with Strawberries & Feta
 
 
Cevice scallops
 
Pan Seared Chilean Bass
 
Yellow Beat Salad
 
Tower of Antipasto
 
Pan seared sea scallops served on a bed of baby spinach chorizo sausage and grilled pine apple salsa
 
Cornetto of Salmon tartar crème fraiche and aesetra caviar
 
To cater to all tastes we find creative ways to present an assortment of fruit servings.
 
Our featured mille-feuilles and cannolis, individual size, as part of our desert table.
 
Bon Appétit antipasto with Italian deli meats, mozzarella di bufala cheese and fire roasted summer vegetables
 
Home made risotto and porcini croquettes and Italian sausage with fresh tomato sauce
 
Delicious macaroons - available in all flavours